The tropical vegan kitchen
meat-free, egg-free, dairy-free dishes from the tropics
by Donna Klein
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Irresistible vegan recipes from all over the world from the author of The Mediterranean Vegan Kitchen and Vegan Italiano.In this culinary tour of the Caribbean, Central and South America, Thailand, Indonesia, the Canary Islands, Hawaii, Australia, Africa, India, and many more exotic places, readers will learn how easy it is to prepare authentic tropical vegan dishes with readily available ingredients. The book includes:More than 225 delicious and nutritious meat-free, egg-free, and dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages, and dessertsA glossary of tropical fruits and vegetables with information on buying and storageCook's tips throughoutComprehensive nutritional analysis for every recipe
Previews available in: English
Subjects
| Edition | Availability |
|---|---|
1
The Tropical Vegan Kitchen
2009, Penguin USA, Inc.
Electronic resource
in English
1440661952 9781440661952
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2
The tropical vegan kitchen: meat-free, egg-free, dairy-free dishes from the tropics
2009, Home
in English
- 1st ed.
1557885443 9781557885449
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Includes index.
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