An edition of Handbook of brewing (2006)

Handbook of Brewing, Second Edition (Food Science and Technology)

2 edition
Cover of: Handbook of Brewing, Second Edition (Food Science and Technology) by
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July 29, 2014 | History
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An edition of Handbook of brewing (2006)

Handbook of Brewing, Second Edition (Food Science and Technology)

2 edition

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Publish Date
Publisher
CRC
Language
English
Pages
872

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Subjects

Brewing, Handbooks, manuals
Edition Availability
Cover of: Handbook of Brewing, Second Edition (Food Science and Technology)
Handbook of Brewing, Second Edition (Food Science and Technology)
February 22, 2006, CRC
Hardcover in English - 2 edition

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Book Details

The Physical Object

Format
Hardcover
Number of pages
872
Dimensions
9.3 x 6.3 x 2 inches
Weight
2.9 pounds

Edition Identifiers

Open Library
OL8125395M
ISBN 10
082472657X
ISBN 13
9780824726577
LibraryThing
5096121
Goodreads
1153100

Work Identifiers

Work ID
OL16965629W

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July 29, 2014 Created by ImportBot import new book