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1
Beer
November 1, 2001, Royal Society of Chemistry
Paperback
in English
- 1 edition
0854045880 9780854045884
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Book Details
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"The story of beer starts with ripe barley grain, plump and sound, with a moderate (for a cereal) protein content of 10-12%."
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| July 29, 2014 | Created by ImportBot | import new book |