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Previews available in: French
Subjects
Agricultural chemistry, ChemistryShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Traduction libre et abrégés des le çons de chimie, données par le chevalier Humphrey Davy, à la Société d'agriculture de Londres: edition de 1814.
1983, Chez James Lane ..
Microform
in French
0665210779 9780665210778
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WorldCat
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2
Traduction libre et abrégée des leçons de chimie, données par le chevalier Humphrey Davy, à la Société d'agriculture de Londres: édition de 1814
1820, Chez James Lane ...
Microform
in French
0665210779 9780665210778
|
bbbb
Libraries near you:
WorldCat
|
Book Details
Published in
Montréal
Edition Notes
Translation by Anthony Gilbert Douglas, of "Elements of agricultural chemistry in a course of lectures for the Board of Agriculture."
Preface signed: A.G. Douglas.
"Dédiée es aux Sociétés d'Agriculture du Bas-Canada."
Reproduction of original in: Library of the Public Archives of Canada.
Pre-1900 Canadiana.
Microfiche. Ottawa : Canadian Institute for Historical Microreproductions, 1983. 2 microfiches (67 fr.) ; 11 x 15 cm. (CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ; no. 21077).
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- Created September 26, 2008
- 3 revisions
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August 9, 2012 | Edited by VacuumBot | Updated format '[microform] :' to 'Microform'; Removed author from Edition (author found in Work) |
December 15, 2009 | Edited by WorkBot | link works |
September 26, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record. |