An edition of Azuki maturation and composition, cooking times, and lipoxygenase activity (1991)

Azuki maturation and composition, cooking times, and lipoxygenase activity

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Azuki maturation and composition, cooking tim ...
Huei-Mei Hsieh
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Azuki maturation and composition, cooking times, and lipoxygenase activity (1991)

Azuki maturation and composition, cooking times, and lipoxygenase activity

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
94

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Subjects
Azuki, Seeds, Development, Lipoxygenases, Quality, Legumes as food
Edition Availability
Cover of: Azuki maturation and composition, cooking times, and lipoxygenase activity
Azuki maturation and composition, cooking times, and lipoxygenase activity
1991
in English
  • Not in Library

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Book Details

Edition Notes

Typescript.

Thesis (M.S.)--Washington State University, 1991.

Includes bibliographical references (leaves 51-61).

WSU:"Department of Food Science and Human Nutrition."

The Physical Object

Pagination
ix, 94 leaves, bound :
Number of pages
94

ID Numbers

Open Library
OL16899607M

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
September 26, 2008 Created by ImportBot Imported from Oregon Libraries MARC record