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An edition of Food regulation: law, science, policy, and practice (2009)

Food regulation: law, science, policy, and practice

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Cover of: Food regulation: law, science, policy, and practice by Neal D. Fortin, Neal D. Fortin
Food regulation: law, science, policy, and practice by Neal D. Fortin, Neal D. Fortin
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Last edited by ImportBot
March 28, 2025 | History
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An edition of Food regulation: law, science, policy, and practice (2009)

Food regulation: law, science, policy, and practice

by

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Publish Date
Publisher
J. Wiley & Sons
Language
English
Pages
677

Subjects

Food law and legislation Safety regulations Food industry and trade Food adulteration and inspection

Places

United States
Edition Availability
Cover of: Food regulation: law, science, policy, and practice
Food regulation: law, science, policy, and practice
2009, J. Wiley & Sons
in English
  • Nearby Libraries

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Book Details

Edition Notes

Includes index.

Published in
Hoboken, N.J

Classifications

Dewey Decimal Class
344.7304/232
Library of Congress
KF3875 .F67 2009, KF3875.F67 2009

The Physical Object

Pagination
p. cm.
Number of pages
677

Edition Identifiers

Open Library
OL16865358M
ISBN 13
9780470127094
LCCN
2008021433
OCLC/WorldCat
228300846
LibraryThing
8020779
Goodreads
6436091

Work Identifiers

Work ID
OL11955426W

Source records

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{{cite book|author=Neal D. Fortin |date=2009 |title=Food regulation: law, science, policy, and practice |publication-place=Hoboken, N.J |publisher=J. Wiley & Sons |isbn=978-0-470-12709-4 |lccn=2008021433 |oclc=228300846 |ol=16865358M}}