An edition of A meeting planner's guide to catered events
(2008)
A meeting planner's guide to catered events
by Patti J. Shock
- 1 Want to read
Share
×Close
Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully manage the food and beverage aspect of their event. Covering everything from styles of service to on-premise and off-premise considerations to food and beverage contract negotiation, this book is a comprehensive and accessible reference for event planners and students.
Check nearby libraries
Buy this book
| Edition | Availability |
|---|---|
1
|
aaaa
|
2
A Meeting Planner's Guide to Catered Events
2008, John Wiley & Sons, Ltd.
Electronic resource
in English
0470390956 9780470390955
|
zzzz
|
|
3
Meeting Planner's Guide to Catered Events
2008, Wiley & Sons, Incorporated, John
in English
1281937606 9781281937605
|
zzzz
|
Book Details
Edition Notes
Includes bibliographical references.
Classifications
External Links
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
History
- Created September 26, 2008
- 12 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| March 20, 2024 | Edited by ImportBot | import existing book |
| December 20, 2020 | Edited by MARC Bot | import existing book |
| October 9, 2020 | Edited by ImportBot | import existing book |
| August 1, 2020 | Edited by ImportBot | import existing book |
| September 26, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |