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Subjects
Food, Drying, Food, dryingShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Industrial drying of foods
1997, Blackie Academic & Professional, [an imprint of Chapman & Hall], Springer
in English
- 1. ed.
0751403849 9780751403848
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Book Details
Edition Notes
Includes bibliographical references and index.
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The Physical Object
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- Created September 25, 2008
- 6 revisions
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April 20, 2023 | Edited by ImportBot | import existing book |
October 10, 2020 | Edited by ImportBot | import existing book |
August 4, 2020 | Edited by ImportBot | import existing book |
April 3, 2019 | Edited by MARC Bot | import existing book |
September 25, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |