An edition of Industrial drying of foods (1997)

Industrial drying of foods

1. ed.

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Cover of: Industrial drying of foods by edited by Christopher G.J. Baker.
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Last edited by ImportBot
April 20, 2023 | History
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An edition of Industrial drying of foods (1997)

Industrial drying of foods

1. ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Blackie Academic & Professional, [an imprint of Chapman & Hall], Springer
Language
English
Pages
309

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Subjects
Food, Drying, Food, drying

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Edition Availability
Cover of: Industrial drying of foods
Industrial drying of foods
1997, Blackie Academic & Professional, [an imprint of Chapman & Hall], Springer
in English - 1. ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
London

Classifications

Dewey Decimal Class
664.0284
Library of Congress
TX609 .I6 1997, TP248.65.F66

The Physical Object

Pagination
309 p. :
Number of pages
309

ID Numbers

Open Library
OL16739610M
ISBN 10
0751403849
Goodreads
5204255

Source records

University of Toronto MARC record
Better World Books record
amazon.com record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 20, 2023 Edited by ImportBot import existing book
October 10, 2020 Edited by ImportBot import existing book
August 4, 2020 Edited by ImportBot import existing book
April 3, 2019 Edited by MARC Bot import existing book
September 25, 2008 Created by ImportBot Imported from University of Toronto MARC record