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Table of Contents
Basic oil chemistry
Crude oil receiving and storage
De-gumming and acid-pretreatment of the crude oil
Refining methods of refining water washing acidulation of the soap stock
Pre-bleaching
Solids content modification
Post-bleaching
Winterization
Base stock formulation for margarine and shortening
Deodorization
Quality assurance
Insight to oil quality management
Finished product storage
Product shipment
Familiarization with processing equipment and its functions.
Edition Notes
Includes bibliographical references and index.
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- Created September 23, 2008
- 12 revisions
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May 15, 2024 | Edited by ImportBot | import existing book |
October 30, 2022 | Edited by ImportBot | import existing book |
September 16, 2021 | Edited by ImportBot | import existing book |
December 17, 2020 | Edited by MARC Bot | import existing book |
September 23, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |