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An edition of 2000 useful facts about food (1941)

2000 useful facts about food

labor, time and money-saving hints, advice and suggestions ...

by

  • 2 Want to read
  • 1 Currently reading
Cover of: 2000 useful facts about food by Ruth Berolzheimer, Ruth Berolzheimer
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Last edited by MARC Bot
September 18, 2020 | History
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An edition of 2000 useful facts about food (1941)

2000 useful facts about food

labor, time and money-saving hints, advice and suggestions ...

by

  • 2 Want to read
  • 1 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Consolidated Book Publishers
Language
English
Pages
48

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Previews available in: English

Subjects

Food Cooking
Edition Availability
Cover of: 2000 useful facts about food
2000 useful facts about food: labor, time and money-saving hints, advice and suggestions ...
1949, Consolidated Book Publishers
in English
Cover of: 2000 useful facts about food
2000 useful facts about food: labor, time and money-saving hints, advice and suggestions
1941, Pub. for Culinary arts institute by Consolidated book publishers, inc.
in English

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Book Details

Edition Notes

Published in
Chicago

Classifications

Library of Congress
TX355 .B48 1949

The Physical Object

Pagination
48 p.
Number of pages
48

Edition Identifiers

Open Library
OL16271250M
LCCN
50003865
LibraryThing
1989500

Work Identifiers

Work ID
OL6331900W

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