An edition of Central European cooking (1973)

Central European cooking

original recipes from Switzerland, Austria, Czechoslovakia, Hungary and Rumania : recipe contributions

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Last edited by MARC Bot
January 7, 2026 | History
An edition of Central European cooking (1973)

Central European cooking

original recipes from Switzerland, Austria, Czechoslovakia, Hungary and Rumania : recipe contributions

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Publish Date
Language
English
Pages
100

Buy this book

Previews available in: English

Book Details


Edition Notes

Published in
New York
Series
'Round the world cooking library

Classifications

Library of Congress
TX723.5.A1 B3

The Physical Object

Pagination
100 p. :
Number of pages
100

Edition Identifiers

Open Library
OL24948860M
Internet Archive
centraleuropeanc00bako
OCLC/WorldCat
4606233

Work Identifiers

Work ID
OL16048335W

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January 7, 2026 Edited by MARC Bot import existing book
February 14, 2020 Edited by MARC Bot remove fake subjects
January 25, 2012 Edited by BorrowBot Adding to In library
December 13, 2011 Edited by ImportBot import new book
August 11, 2011 Created by ImportBot import new book