An edition of Contemporary cooking (1984)

Contemporary Cooking (Volume 1)

by

Contemporary Cooking (Volume 1)
James Charlton, James Charlton
Locate

My Reading Lists:

Create a new list
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
March 2, 2020 | History
Edit
An edition of Contemporary cooking (1984)

Contemporary Cooking (Volume 1)

by

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Minnesota Mining and Manufacturing
Language
English

Check nearby libraries

Buy this book

Edition Availability
Cover of: Contemporary Cooking (Volume 1)
Contemporary Cooking (Volume 1)
1984, Minnesota Mining and Manufacturing
Hardcover in English

Add another edition?

Book Details

The Physical Object

Format
Hardcover

Edition Identifiers

Open Library
OL8173974M
ISBN 10
0881590002
ISBN 13
9780881590005
LibraryThing
2396662

Work Identifiers

Work ID
OL16035704W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Loading indicator
Loading carousel

History

Download catalog record: RDF / JSON
March 2, 2020 Edited by MARC Bot remove fake subjects
August 8, 2011 Created by ImportBot import new book