An edition of ServSafe coursebook
(2006)
ServSafe coursebook
4th ed.
by Educational Foundation (National Restaur...
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Publish Date
2006
Publisher
National Restaurant Association, Educational Foundation,
Wiley,
National Restaurant Association
Language
/languages/eng
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| Edition | Availability |
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1
ServSafe coursebook
2006, National Restaurant Association, Educational Foundation, Wiley, National Restaurant Association
in /languages/eng
- 4th ed.
1582801827 9781582801827
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Book Details
Table of Contents
Unit 1. The sanitation challenge
Unit 2. The flow of food through the operation
Unit 3. Sanitary facilities and pest management
Unit 4. Sanitation management.
Edition Notes
Includes examination answer sheet.
Includes index.
Includes glossary.
Text in Chinese and English.
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| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| July 27, 2011 | Created by ImportBot | import new book |