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Subjects
Cookery, Brazilian, Brazilian Cookery, Brazilian CookingShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Tasting Brazil: regional recipes and reminiscences
1992, Macmillan, Maxwell Macmillan Canada, Maxwell Macmillan International
in English
0025482610 9780025482616
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Book Details
Edition Notes
Includes index.
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The Physical Object
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- Created April 1, 2008
- 6 revisions
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November 13, 2020 | Edited by MARC Bot | import existing book |
July 31, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |