An edition of Protein structure-function relationships in foods
(1994)
Protein structure-function relationships in foods
1st ed.
by J. L. Smith
- 1 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Congresses, Structure, Food, Protein content, Proteins, AnalysisShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Protein structure-function relationships in foods
1994, Blackie Academic & Professional, Springer
in English
- 1st ed.
0751401862 9780751401868
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Keynote papers presented at the 8th World Congress of Food Science and Technology, held in Toronto, Canada, 1991.
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created September 19, 2008
- 5 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| April 11, 2023 | Edited by ImportBot | import existing book |
| January 14, 2023 | Edited by ImportBot | import existing book |
| March 10, 2019 | Edited by MARC Bot | import existing book |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| September 19, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |