An edition of Garde manger: cold kitchen fundamentals (2010)

Garde manger

cold kitchen fundamentals

by

Garde manger
Tina Powers, Tina Powers
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Last edited by MARC Bot
November 13, 2020 | History
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An edition of Garde manger: cold kitchen fundamentals (2010)

Garde manger

cold kitchen fundamentals

by

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Publish Date
Publisher
Pearson
Language
English
Pages
912

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Subjects

Quantity cookery, Cookery (Cold dishes), Hospitality industry, Cold dishes (Cooking), Quantity cooking
Edition Availability
Cover of: Garde manger
Garde manger: cold kitchen fundamentals
2010, Pearson
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Upper Saddle River, NJ

Classifications

Dewey Decimal Class
641.7/9
Library of Congress
TX830 .P693 2010, TX830 .L45 2012

The Physical Object

Pagination
p. cm.
Number of pages
912

Edition Identifiers

Open Library
OL24069132M
ISBN 13
9780131182196
LCCN
2010005190
OCLC/WorldCat
184828741

Work Identifiers

Work ID
OL15092502W

Source records

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History

Download catalog record: RDF / JSON
November 13, 2020 Edited by MARC Bot import existing book
August 28, 2020 Edited by ImportBot import existing book
April 28, 2010 Created by WorkBot work found