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Previews available in: English
Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Foodservice planning: layout and equipment
1986, Macmillan, Collier Macmillan
in English
- 3rd ed.
0023661801 9780023661808
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2
Foodservice planning: layout and equipment
1985, Wiley
in English
- 3rd ed.
0471816787 9780471816782
|
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Libraries near you:
WorldCat
|
Book Details
Published in
New York, London
Edition Notes
Previous ed: 1977.
Includes index.
The Physical Object
ID Numbers
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Feedback?History
- Created September 16, 2008
- 6 revisions
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December 13, 2019 | Edited by MARC Bot | import existing book |
November 15, 2018 | Edited by ImportBot | import existing book |
August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
September 16, 2008 | Created by ImportBot | Imported from Talis MARC record. |