An edition of Characteristics of the 4-H Expanded Food and Nutrition Education Program (1976)

Characteristics of the 4-H Expanded Food and Nutrition Education Program

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Characteristics of the 4-H Expanded Food and ...
J. Gerald Feaster
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October 19, 2009 | History
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An edition of Characteristics of the 4-H Expanded Food and Nutrition Education Program (1976)

Characteristics of the 4-H Expanded Food and Nutrition Education Program

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
U.S. Dept. of Agriculture, Economic Research Service, National Economic Analysis Division
Language
English
Pages
18

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Subjects
4-H clubs, Expanded Food and Nutrition Education Program
Places
United States
Edition Availability
Cover of: Characteristics of the 4-H Expanded Food and Nutrition Education Program
Characteristics of the 4-H Expanded Food and Nutrition Education Program
1976, U.S. Dept. of Agriculture, Economic Research Service, National Economic Analysis Division
in English
Cover of: Characteristics of the 4-H Expanded Food and Nutrition Education Program
Characteristics of the 4-H Expanded Food and Nutrition Education Program
1976, U.S. Dept. of Agriculture, Economic Research Service, National Economic Analysis Division
in English
  • Not in Library

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Book Details

Edition Notes

Cover title

Tables

Published in
Washington
Series
ERS ; 637

The Physical Object

Pagination
iv, 18 p. ;
Number of pages
18

ID Numbers

Open Library
OL14845660M

Source records

Miami University of Ohio MARC record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 19, 2009 Edited by WorkBot add edition to work page
September 15, 2008 Created by ImportBot Imported from Miami University of Ohio MARC record