An edition of Principles and applications of modified atmosphere packaging of foods (1993)

Principles and applications of modified atmosphere packaging of foods

1st ed.

by

Principles and applications of modified atmos ...
R. T. Parry
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Last edited by ImportBot
December 29, 2021 | History
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An edition of Principles and applications of modified atmosphere packaging of foods (1993)

Principles and applications of modified atmosphere packaging of foods

1st ed.

by

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Publish Date
Publisher
Blackie Academic & Professional
Language
English
Pages
305

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Subjects

Food, Packaging, Protective atmospheres, Food, packaging

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Edition Availability
Cover of: Principles and applications of modified atmosphere packaging of foods
Principles and applications of modified atmosphere packaging of foods
1993, Blackie Academic & Professional
in English - 1st ed.
  • Not in Library
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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
London, New York

Classifications

Dewey Decimal Class
664/.092
Library of Congress
TP374 .P75 1993, TP374.P75 1993

The Physical Object

Pagination
xii, 305 p. :
Number of pages
305

ID Numbers

Open Library
OL1460227M
ISBN 10
075140084X
LCCN
93116886
Goodreads
3598239

Source records

Scriblio MARC record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 29, 2021 Edited by ImportBot import existing book
November 17, 2020 Edited by MARC Bot import existing book
March 11, 2019 Edited by MARC Bot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record