An edition of The second chafing dish cookbook
(1963)
The second chafing dish cookbook
Enlarged to feature fondue recipes
by Marie Roberson Hamm
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Last edited by IdentifierBot
August 18, 2010 | History
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Previews available in: English
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Chafing dish cookery, Chafing dish cookingShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
The second chafing dish cookbook.
1969, Prentice-Hall
in English
- Enlarged to feature fondue recipes.
0137974159 9780137974153
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WorldCat
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2
The second chafing dish cookbook
1969, Gramercy Pub. Co.
in English
- Enlarged to feature fondue recipes
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3
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Libraries near you:
WorldCat
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- Created September 13, 2008
- 4 revisions
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| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| December 15, 2009 | Edited by WorkBot | link works |
| September 13, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record |