The effects of L-ascorbic acid, thiamine HCl, or L-cysteine on ethanol and acetaldehyde blood levels and disposition

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The effects of L-ascorbic acid, thiamine HCl, ...
Wilfred W. Acholonu
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Last edited by WorkBot
December 15, 2009 | History

The effects of L-ascorbic acid, thiamine HCl, or L-cysteine on ethanol and acetaldehyde blood levels and disposition

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
87

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Book Details


Edition Notes

Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1984.

Bibliography: leaves 81-87.

The Physical Object

Pagination
[11], 87 leaves, bound :
Number of pages
87

ID Numbers

Open Library
OL14246570M

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
September 11, 2008 Created by ImportBot Imported from Oregon Libraries MARC record.