An edition of Food (1994)

Food

multidisciplinary perspectives

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Food
edited by Barbara Harriss-Whit ...
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Last edited by ImportBot
January 14, 2023 | History
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An edition of Food (1994)

Food

multidisciplinary perspectives

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Blackwell
Language
English
Pages
243

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Subjects
Human rights, Government policy, Food supply, Nutrition policy, Food supply, government policy, Nutrition

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Edition Availability
Cover of: Food
Food: multidisciplinary perspectives
1994, Blackwell
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Food
Food: Multidisciplinary Perspectives (Wolfson College Lectures)
July 1994, Blackwell Pub
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Oxford, UK, Cambridge, Mass., USA
Series
Wolfson College lectures ;, 1992

Classifications

Dewey Decimal Class
363.8
Library of Congress
HD9000.6 .F576 1994, HD9000.6.F576 1994

The Physical Object

Pagination
x, 243 p. :
Number of pages
243

ID Numbers

Open Library
OL1420403M
ISBN 10
0631188282
LCCN
93030500
Goodreads
3361596

Source records

Library of Congress MARC record
Better World Books record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 14, 2023 Edited by ImportBot import existing book
October 18, 2022 Edited by ImportBot import existing book
November 16, 2020 Edited by MARC Bot import existing book
July 31, 2019 Edited by MARC Bot associate edition with work OL2985094W
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record