An edition of Canned foods (1943)

Canned foods

an introduction to their microbiology

2d ed.

by

Canned foods
J. G. Baumgartner, J. G. Baumg ...
Not in Library

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Last edited by WorkBot
December 15, 2009 | History
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An edition of Canned foods (1943)

Canned foods

an introduction to their microbiology

2d ed.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Van Nostrand
Language
English
Pages
238

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Subjects

Canning and preserving, Food, Microbiology, Microorganisms

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Edition Availability
Cover of: Canned foods
Canned foods: an introduction to their microbiology
1956, Van Nostrand
in English - 4th ed.
Cover of: Canned foods
Canned foods: an introduction to their microbiology
1949, Van Nostrand
in English - 3d ed., with 32 illustrations.
Cover of: Canned foods
Canned foods: an introduction to their microbiology
1946, Van Nostrand
in English - 2d ed.
  • Not in Library
Cover of: Canned foods
Canned foods: an introduction to their microbiology
1943, J. & A. Churchill ltd.
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York

The Physical Object

Pagination
xi, 238 p. :
Number of pages
238

ID Numbers

Open Library
OL14186573M

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December 15, 2009 Edited by WorkBot link works
September 11, 2008 Created by ImportBot Imported from Oregon Libraries MARC record