An edition of The frozen food cookbook, and guide to home freezing
(1962)
The frozen food cookbook, and guide to home freezing.
Completely rev. and augmented [i.e. 2d] ed.
by Jean Irwin Simpson
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American Cookery, Frozen foods, Frozen foods.Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
The frozen food cookbook, and guide to home freezing.
1962, AVI Pub. Co.
in English
- Completely rev. and augmented [i.e. 2d] ed.
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- Created September 11, 2008
- 3 revisions
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| December 23, 2017 | Edited by ImportBot | import new book |
| December 15, 2009 | Edited by WorkBot | link works |
| September 11, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |