An edition of Culinary nutrition for food professionals (1994)

Culinary nutrition for food professionals

2nd ed.

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Cover of: Culinary nutrition for food professionals by Carol A. Hodges
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Last edited by ImportBot
October 17, 2022 | History
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An edition of Culinary nutrition for food professionals (1994)

Culinary nutrition for food professionals

2nd ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Van Nostrand Reinhold
Language
English
Pages
306

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Subjects
Food service, Nutrition

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Edition Availability
Cover of: Culinary nutrition for food professionals
Culinary nutrition for food professionals
1994, Van Nostrand Reinhold
in English - 2nd ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York

Classifications

Dewey Decimal Class
613.2
Library of Congress
QP141 .H5117 1994, QP141.H5117 1994

The Physical Object

Pagination
xii, 306 p. :
Number of pages
306

ID Numbers

Open Library
OL1412154M
ISBN 10
0442017634
LCCN
93021055
Goodreads
3939908

Source records

amazon.com record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 17, 2022 Edited by ImportBot import existing book
November 16, 2020 Edited by MARC Bot import existing book
March 15, 2019 Edited by ImportBot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record