An edition of Pennsylvania Dutch country cooking (1993)

Pennsylvania Dutch country cooking

1st ed.

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Cover of: Pennsylvania Dutch country cooking by William Woys Weaver, William Woys Weaver
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Last edited by MARC Bot
May 21, 2026 | History
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An edition of Pennsylvania Dutch country cooking (1993)

Pennsylvania Dutch country cooking

1st ed.

by

  • 1.0 (1 rating)
  • 1 Want to read
  • 1 Have read

Cooking Pennsylvania Dutch style. -Soup and noodle cookery. -Rustic breads and bakeoven cakes. -Taste the harvest. -The pig and his parts.-The masks of midwinter: foods for holiday feasting.

Publish Date
Publisher
Abbeville Press
Language
English
Pages
204

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Previews available in: English

Subjects

Cooking German Cooking German Cookery Cookery Cookery, German American Cooking Mennonite cooking

Places

Pennsylvania
Edition Availability
Cover of: Pennsylvania Dutch Country Cooking
Pennsylvania Dutch Country Cooking
September 1997, Artabras Publishers
Hardcover in English - New Ed edition
Cover of: Pennsylvania Dutch country cooking
Pennsylvania Dutch country cooking
1993, Abbeville Press
in English - 1st ed.

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Book Details

Edition Notes

Includes bibliographical references (p. 192-193) and index.

Published in
New York

Classifications

Dewey Decimal Class
641.59748
Library of Congress
TX721 .W37 1993

The Physical Object

Pagination
204 p. :
Number of pages
204

Edition Identifiers

Open Library
OL1394331M
Internet Archive
isbn_9781558595682
ISBN 10
1558595686
LCCN
93001558
OCLC/WorldCat
27975283
LibraryThing
562824
Goodreads
2966042

Work Identifiers

Work ID
OL3281463W

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