Microwaveable foods and associated technology

a literature survey

Microwaveable foods and associated technology
Susan M. Lee, Susan M. Lee
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Last edited by WorkBot
December 15, 2009 | History

Microwaveable foods and associated technology

a literature survey

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Publish Date
Language
English

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Book Details


Edition Notes

At head of title: The British Food Manufacturing Industries Research Association.

Published in
Leatherhead,Surrey
Series
Food focus

Edition Identifiers

Open Library
OL13933734M

Work Identifiers

Work ID
OL10671103W

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December 15, 2009 Edited by WorkBot link works
September 2, 2008 Created by ImportBot Imported from Talis record