All about genoese glace s, petits fours & bonbons

All about genoese glace s, petits fours & bon ...
Henry G. Harris, Henry G. Harr ...
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Last edited by WorkBot
December 15, 2009 | History

All about genoese glace s, petits fours & bonbons

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Publisher
Maclaren
Language
English

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Book Details


Edition Notes

Published in
London
Series
All about confectionery

Edition Identifiers

Open Library
OL13892357M

Work Identifiers

Work ID
OL4823526W

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December 15, 2009 Edited by WorkBot link works
September 1, 2008 Created by ImportBot Imported from Talis record