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FoodShowing 6 featured editions. View all 6 editions?
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1
Food values: what they are and how to calculate them.
1936, Routledge
in English
- [Rev. ed] / revised and brought up to date by Elsie C.Mottram.
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Food values: what they are, and how to calculate them ...
1922, G. Routledge & Sons, limited, E.P. Dutton & Co.
- 2d. ed., rev. and enl.
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- Created September 1, 2008
- 2 revisions
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October 23, 2009 | Edited by WorkBot | add edition to work page |
September 1, 2008 | Created by ImportBot | Imported from Talis record |