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An edition of Every customer is my guest (1964)

Every customer is my guest

a manual for food service in small hotels and restaurants.

2nd ed.

by

Every customer is my guest
Jean Ross, Jean Ross
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Last edited by MARC Bot
March 7, 2026 | History
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An edition of Every customer is my guest (1964)

Every customer is my guest

a manual for food service in small hotels and restaurants.

2nd ed.

by

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Publish Date
Publisher
Department of Trade and Industry, Province of Nova Scotia
Language
English

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Edition Availability
Cover of: Every customer is my guest
Every customer is my guest: a manual for food service in small hotels and restaurants.
1964, Department of Trade and Industry, Province of Nova Scotia
in English - 2nd ed.

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Book Details

Edition Notes

Published in
[Nova Scotia]

Edition Identifiers

Open Library
OL13879277M

Work Identifiers

Work ID
OL3091672W

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