An edition of An investigation into some aspects of the quality of scones prepared with varying quantities of vegetable oil as a substitute for plastic fat

An investigation into some aspects of the quality of scones prepared with varying quantities of vegetable oil as a substitute for plastic fat.

by Kathryn Parry

An investigation into some aspects of the qua ...

Kathryn Parry, Kathryn Parry

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An edition of An investigation into some aspects of the quality of scones prepared with varying quantities of vegetable oil as a substitute for plastic fat

An investigation into some aspects of the quality of scones prepared with varying quantities of vegetable oil as a substitute for plastic fat.

by Kathryn Parry

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Edition Notes

Project submitted in partial fulfilment of B.Sc. (Hons) in Home Economics to Manchester Polytechnic, Department of Home Economics for validation by the University of Manchester, 1985.

Typescript.

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Open Library: OL13859656M

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Created September 1, 2008
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An investigation into some aspects of the quality of scones prepared with varying quantities of vegetable oil as a substitute for plastic fat.

by Kathryn Parry