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An edition of An investigation into the characteristics of gluten-free cakes compared with wheat flour cakes

An investigation into the characteristics of gluten-free cakes compared with wheat flour cakes.

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An investigation into the characteristics of ...
Clare Johnson, Clare Johnson
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Last edited by MARC Bot
January 29, 2026 | History
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An edition of An investigation into the characteristics of gluten-free cakes compared with wheat flour cakes

An investigation into the characteristics of gluten-free cakes compared with wheat flour cakes.

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English

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An investigation into the characteristics of gluten-free cakes compared with wheat flour cakes.
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Edition Notes

Project submitted in partial fulfilment of B.Sc. (Hons) in Home Economics to Manchester Polytechnic, Department of Home Economics for validation by the University of Manchester, 1985.

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Edition Identifiers

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OL13859482M

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Work ID
OL10621666W

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