An edition of Fruit and vegetable phytochemicals: chemistry, nutritional value and stability
(2009)
Fruit and vegetable phytochemicals
chemistry, nutritional value and stability
1. ed.
by Laura A. de la Rosa
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Subjects
Analysis, Phytochemicals, Polyphenols, Carotenoids, Vegetables, Fruit| Edition | Availability |
|---|---|
1
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability
2009, Wiley & Sons, Incorporated, John
in English
0813809398 9780813809397
|
zzzz
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2
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability
2009, Wiley & Sons, Incorporated, John
in English
0813809487 9780813809489
|
zzzz
|
3
Fruit and vegetable phytochemicals: chemistry, nutritional value and stability
2009, Wiley-Blackwell
in English
- 1. ed.
0813803209 9780813803203
|
aaaa
|
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4
Fruit and vegetable phytochemicals: chemistry, nutritional value and stability
2009, Wiley-Blackwell
in English
- 1. ed.
0813803209 9780813803203
|
zzzz
|
Book Details
Table of Contents
The contribution of fruit and vegetable consumption to human health / Elhadi M. Yahia
Phenolic compounds: chemistry and occurrence in fruits and vegetables / Cristina Andres-Lacueva ... [et al.]
Synthesis and metabolism of phenolic compounds / Mikal E. Saltveit
Enzymatic and non-enzymatic degradation of polyphenols / José Manuel López-Nicolás and Francisco García-Carmona
Chemistry of flavonoids / Rong Tsao and Jason McCallum
Flavonoids and their relation to human health / Alma E. Robles-Sardin ... [et al.]
Chemistry, stability and biological actions of carotenoids / Elhadi M. Yahia and José de Jesús Ornelas-Paz
Dietary fiber and associated antioxidants in fruit and vegetables / Fulgencio Saura-Calixto, Jara Pérez-Jiménez and Isabel Goñi
Emerging technologies used for the extraction of phytochemicals from fruits, vegetables and other natural sources / Marleny D. A. Saldaña, Felix M. C. Gamarra and Rodrigo M. P Siloto
Methods of analysis of antioxidant capacity of phytochemicals / Nuria Grigelmo-Miguel ... [et al.]
Phytochemical changes in the postharvest and minimal processing of fresh fruits and vegetables / Gustavo A. González-Aguilar ... [et al.]
Quality loss of fruits and vegetables induced by microbial growth / Saul Ruiz Cruz and Sofia Arvizu-Medrano.
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Includes bibliographical references and index.
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| August 15, 2010 | Edited by WorkBot | merge works |
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| December 11, 2009 | Created by WorkBot | add works page |