An edition of Competition and price making in food retailing (1962)

Competition and price making in food retailing

the anatomy of supermarket operations.

by

Competition and price making in food retailin ...
Ralph Cassady, Ralph Cassady
Not in Library

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Last edited by WorkBot
December 15, 2009 | History
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An edition of Competition and price making in food retailing (1962)

Competition and price making in food retailing

the anatomy of supermarket operations.

by

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Publish Date
Publisher
Ronald P
Language
English
Pages
333

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Edition Availability
Cover of: Competition and price making in food retailing
Competition and price making in food retailing: the anatomy of supermarket operations.
1962, Ronald P
in English
  • Not in Library

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Book Details

The Physical Object

Pagination
333p.
Number of pages
333

ID Numbers

Open Library
OL13658424M

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December 15, 2009 Edited by WorkBot link works
August 30, 2008 Created by ImportBot Imported from Talis record