An edition of The chemistry of dairying: an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock. (1897)

The chemistry of dairying

an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
The chemistry of dairying
by Harry Snyder.
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by VacuumBot
August 16, 2012 | History
Edit
An edition of The chemistry of dairying: an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock. (1897)

The chemistry of dairying

an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Chemical Publishing Co.
Language
English
Pages
156

Check nearby libraries

Buy this book

Previews available in: English

Subjects
Agricultural chemistry, Dairying

Showing 2 featured editions. View all 2 editions?

Edition Availability
Cover of: The chemistry of dairying
The chemistry of dairying: an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock
1897, Chemical Publishing Co.
Microform in English
  • Not in Library
Libraries near you: WorldCat
Cover of: The chemistry of dairying
The chemistry of dairying: an outline of the chemical and allied changes which take place in milk, and in the manufacture of butter and cheese; and the rational feeding of dairy stock.
1897, Chemical Publishing Co.
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Master microform held by: LrI.

Includes bibliographical references.

Microfiche. Chicago, Ill. : Library Resources, 1970. 1 microfiche ; 8 x 13 cm. (Library of American civilization ; LAC 10136).

s 1970 ilu n

Published in
Easton, Pa
Series
Library of American civilization -- LAC 10136.

The Physical Object

Format
Microform
Pagination
viii, 156 p., plates
Number of pages
156

ID Numbers

Open Library
OL13558708M
LCCN
87766744
OCLC/WorldCat
15242923

Source records

Western Washington University MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 16, 2012 Edited by VacuumBot Updated format '[microform] :' to 'Microform'; cleaned up pagination; Removed author from Edition (author found in Work)
August 13, 2010 Edited by WorkBot merge works
December 15, 2009 Edited by WorkBot link works
April 27, 2009 Edited by ImportBot add OCLC number
August 27, 2008 Created by ImportBot Imported from Western Washington University MARC record