Meat extracts and similar preparations

including studies of the methods of analysis employed.

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Last edited by MARC Bot
September 4, 2021 | History

Meat extracts and similar preparations

including studies of the methods of analysis employed.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Govt. Print. Off.
Pages
56

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Book Details


Edition Notes

Published in
Washington
Series
United States. Dept. of Agriculture. Bureau of Chemistry. Bulletin -- 114, Bulletin (United States. Bureau of Chemistry) -- no. 114

Classifications

Library of Congress
TX389 .B59

The Physical Object

Pagination
56 p.
Number of pages
56

ID Numbers

Open Library
OL13518755M
Internet Archive
meatextractssimi00bigerich
LCCN
agr08000792

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 4, 2021 Edited by MARC Bot import existing book
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 15, 2009 Edited by WorkBot link works
September 10, 2009 Edited by ImportBot Found a matching Library of Congress MARC record
July 3, 2008 Created by an anonymous user Imported from Internet Archive item record