An edition of Fundamentals of food chemistry (1980)

Fundamentals of food chemistry

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Cover of: Fundamentals of food chemistry by W. Heimann, W. Heimann
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Last edited by ImportBot
May 8, 2021 | History
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An edition of Fundamentals of food chemistry (1980)

Fundamentals of food chemistry

by

  • 1 Want to read

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Publish Date
Publisher
Ellis Horwood
Language
English

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Previews available in: English

Subjects

Nutrition, Food, Food Analysis, Nutritional Physiological Phenomena, Aliments, Analyse
Edition Availability
Cover of: Fundamentals of food chemistry
Fundamentals of food chemistry
1980, Ellis Horwood
in English

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Book Details

Classifications

Library of Congress
TX531

Edition Identifiers

Open Library
OL19915755M
Internet Archive
fundamentalsoffo0000heim
ISBN 10
085312163X
LCCN
79041651
OCLC/WorldCat
632835352

Work Identifiers

Work ID
OL12930320W

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