An edition of A Cook's Dictionary (2004)

A Cook's Dictionary

International Food and Cooking Terms from A to Z

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Cover of: A Cook's Dictionary by Charles Sinclair
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Last edited by ImportBot
July 17, 2023 | History
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An edition of A Cook's Dictionary (2004)

A Cook's Dictionary

International Food and Cooking Terms from A to Z

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Bloomsbury Reference
Language
English
Pages
640

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Subjects
Cooking, dictionaries, Food, dictionaries, Cooking

Showing 2 featured editions. View all 2 editions?

Edition Availability
Cover of: A Cook's Dictionary
A Cook's Dictionary: International Food and Cooking Terms from A to Z
August 28, 2005, Bloomsbury Reference
Hardcover in English
  • Not in Library
Libraries near you: WorldCat
Cover of: A Cook's Dictionary
A Cook's Dictionary
October 18, 2004, Bloomsbury Publishing PLC
Hardcover
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
640
Dimensions
9.5 x 6.4 x 1.7 inches
Weight
2.2 pounds

ID Numbers

Open Library
OL12292717M
ISBN 10
1904970184
ISBN 13
9781904970187
OCLC/WorldCat
227982908
Library Thing
2668126

Source records

Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 17, 2023 Edited by ImportBot import existing book
April 30, 2011 Edited by OCLC Bot Added OCLC numbers.
August 17, 2010 Edited by IdentifierBot added LibraryThing ID
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 30, 2008 Created by an anonymous user Imported from amazon.com record