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Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)
November 15, 2008, CRC
Hardcover
in English
1420061127 9781420061123
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- Created April 30, 2008
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December 22, 2020 | Edited by MARC Bot | import existing book |
October 12, 2020 | Edited by ImportBot | import existing book |
August 14, 2020 | Edited by ImportBot | import existing book |
May 30, 2012 | Edited by LC Bot | import new book |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |