Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)

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Processing Effects on Safety and Quality of F ...
Enrique Ortega-Rivas
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Last edited by MARC Bot
December 22, 2020 | History

Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)

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Publish Date
Publisher
CRC
Language
English

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Edition Availability
Cover of: Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)
Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)
November 15, 2008, CRC
Hardcover in English

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Book Details


Classifications

Library of Congress
TX531, TP373.5 .P76 2010

The Physical Object

Format
Hardcover

ID Numbers

Open Library
OL11816793M
ISBN 10
1420061127
ISBN 13
9781420061123
LCCN
2009003960
Goodreads
5386276

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 22, 2020 Edited by MARC Bot import existing book
October 12, 2020 Edited by ImportBot import existing book
August 14, 2020 Edited by ImportBot import existing book
May 30, 2012 Edited by LC Bot import new book
April 30, 2008 Created by an anonymous user Imported from amazon.com record