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Publish Date
March 1984
Publisher
Elsevier Science & Technology,
Brand: Elsevier Science Technology,
Elsevier Applied Sci.Publrs.
Language
English
Pages
320
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Previews available in: English
Subjects
Food, Food industry and trade, Quality control, Congresses, AnalysisShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Control of food quality and food analysis
1984, Elsevier Applied Science Publishers, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
in English
0853342393 9780853342397
|
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Libraries near you:
WorldCat
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2
Control of Food Quality & Food Analysis
March 1984, Elsevier Science & Technology, Brand: Elsevier Science Technology, Elsevier Applied Sci.Publrs.
Hardcover
in English
0853342393 9780853342397
|
aaaa
Libraries near you:
WorldCat
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- Created April 30, 2008
- 7 revisions
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March 17, 2023 | Edited by ImportBot | import existing book |
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April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |