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Subjects
Cooking (Seafood), Cooking (fish), Cooking (seafood)Showing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Women's Institute Book of Fish and Seafood
June 15, 1987, Ebury Press
Paperback
085223533X 9780852235331
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- Created December 15, 2009
- 6 revisions
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November 17, 2022 | Edited by ImportBot | import existing book |
December 26, 2015 | Edited by ImportBot | import new book |
April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 17, 2010 | Edited by IdentifierBot | added LibraryThing ID |
December 15, 2009 | Edited by WorkBot | link works |