Using Tofu, Tempeh and Other Soyfoods in Restaurants, Delis and Cafeterias (Soyfoods Production, 5)

Using Tofu, Tempeh and Other Soyfoods in Rest ...
William Shurtleff, Akiko Aoyag ...
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Last edited by MARC Bot
April 2, 2019 | History

Using Tofu, Tempeh and Other Soyfoods in Restaurants, Delis and Cafeterias (Soyfoods Production, 5)

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Publish Date
Publisher
Soyfoods Center
Language
English
Pages
135

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Edition Availability
Cover of: Using Tofu, Tempeh and Other Soyfoods in Restaurants, Delis and Cafeterias (Soyfoods Production, 5)
Using Tofu, Tempeh and Other Soyfoods in Restaurants, Delis and Cafeterias (Soyfoods Production, 5)
June 1988, Soyfoods Center
Paperback in English
Cover of: Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias
Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias
1982, Soyfoods Center
in English

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Book Details


The Physical Object

Format
Paperback
Number of pages
135
Dimensions
11.2 x 9.5 x 1.2 inches
Weight
2 pounds

ID Numbers

Open Library
OL11484243M
ISBN 10
0933332076
ISBN 13
9780933332072

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 2, 2019 Edited by MARC Bot import existing book
April 30, 2008 Created by an anonymous user Imported from amazon.com record