An edition of Instructor's guide for Supervision and management of quantity food preparation
(1984)
Instructor's guide for Supervision and management of quantity food preparation
Principles and procedures, 2nd ed
by William J. Morgan
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
| Edition | Availability |
|---|---|
1
Instructor's guide for Supervision and management of quantity food preparation: Principles and procedures, 2nd ed
1984, Mccutchan Publishing Corp
Unknown Binding
in English
0821112597 9780821112595
|
aaaa
|
Book Details
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
History
- Created April 30, 2008
- 6 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| January 14, 2023 | Edited by ImportBot | import existing book |
| March 4, 2022 | Edited by ImportBot | import existing book |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| December 15, 2009 | Edited by WorkBot | link works |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |