An edition of Molecular Methods in Food Analysis (Key Topics in Food Science & Technology S.)
(2000)
Molecular Methods in Food Analysis (Key Topics in Food Science & Technology S.)
by Leighton Jones
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Molecular Methods in Food Analysis (Key Topics in Food Science & Technology S.)
April 2000, Campden & Chorleywood Food Research Association
Paperback
0905942280 9780905942285
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- Created April 30, 2008
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| December 20, 2023 | Edited by ImportBot | import existing book |
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| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |