An edition of Contemporary cooking (1984)

Contemporary Cooking (Volume 3)

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Contemporary Cooking (Volume 3)
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Last edited by MARC Bot
July 30, 2019 | History
An edition of Contemporary cooking (1984)

Contemporary Cooking (Volume 3)

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English

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Previews available in: English

Edition Availability
Cover of: Contemporary cooking
Contemporary cooking
1985, Marshall Cavendisch, 3M
in English - 1st repr.
Cover of: Contemporary Cooking (Volume 3)
Contemporary Cooking (Volume 3)
1984, Minnesota Mining and Manufacturing
Hardcover in English

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Book Details


The Physical Object

Format
Hardcover

ID Numbers

Open Library
OL11223544M
ISBN 10
0881590029
ISBN 13
9780881590029
OCLC/WorldCat
444059597
Library Thing
7927605

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 30, 2019 Edited by MARC Bot associate edition with work OL16034665W
April 26, 2011 Edited by OCLC Bot Added OCLC numbers.
August 17, 2010 Edited by IdentifierBot added LibraryThing ID
April 30, 2008 Created by an anonymous user Imported from amazon.com record