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Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
The New Southern Cook: 200 Recipes from the South's Best Chefs and Home Cooks
June 2, 1997, Bantam
Paperback
in English
0553378066 9780553378061
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WorldCat
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2
The new southern cook: two hundred recipes from the South's best chefs and home cooks
1995, Bantam Books
in English
0553094173 9780553094176
|
aaaa
Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes bibliographical references (p. [301]-305) and index.
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- Created April 1, 2008
- 11 revisions
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January 15, 2023 | Edited by ImportBot | import existing book |
November 17, 2022 | Edited by ImportBot | import existing book |
November 18, 2020 | Edited by MARC Bot | import existing book |
March 27, 2019 | Edited by ImportBot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |