An edition of The new southern cook (1995)

The new southern cook

two hundred recipes from the South's best chefs and home cooks

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Last edited by ImportBot
January 15, 2023 | History
An edition of The new southern cook (1995)

The new southern cook

two hundred recipes from the South's best chefs and home cooks

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Bantam Books
Language
English
Pages
322

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Edition Availability
Cover of: The New Southern Cook
The New Southern Cook: 200 Recipes from the South's Best Chefs and Home Cooks
June 2, 1997, Bantam
Paperback in English
Cover of: The new southern cook

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Book Details


Edition Notes

Includes bibliographical references (p. [301]-305) and index.

Published in
New York

Classifications

Dewey Decimal Class
641.5975
Library of Congress
TX715.2.S68 T392 1995, TX715.2.S68T392 1995

The Physical Object

Pagination
xxiii, 322 p. ;
Number of pages
322

ID Numbers

Open Library
OL1115811M
ISBN 10
0553094173
LCCN
94041863
OCLC/WorldCat
31606110
Library Thing
938302
Goodreads
5598228

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 15, 2023 Edited by ImportBot import existing book
November 17, 2022 Edited by ImportBot import existing book
November 18, 2020 Edited by MARC Bot import existing book
March 27, 2019 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record