An edition of Egg Science and Technology, Fourth Edition (1995)

Egg science and technology

4th ed.

by

Cover of: Egg science and technology by William J. Stadelman
Not in Library

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Last edited by MARC Bot
December 16, 2022 | History
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An edition of Egg Science and Technology, Fourth Edition (1995)

Egg science and technology

4th ed.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Food Products Press
Language
English
Pages
590

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Subjects

Eggs, Egg trade, Egg products industry, Egg processing, Patents, Production, Œufs, Traitement

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Edition Availability
Cover of: Egg science and technology
Egg science and technology
1995, Food Products Press
in English - 4th ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

"Selected bibliography of doctoral dissertations on eggs and egg products [by] Hershell R. Ball, Jr., Owen J. Cotterill": p. 567-575.
Includes bibliographical references and index.

Published in
New York

Classifications

Dewey Decimal Class
637/.5
Library of Congress
SF490 .E37 1995, SF490.E37 1995, SF490 .S733 2017

The Physical Object

Pagination
xv, 590 p. :
Number of pages
590

ID Numbers

Open Library
OL1105109M
ISBN 10
1560228547, 1560228555
LCCN
94030227
OCLC/WorldCat
1067212078
Goodreads
4539820
862209

Source records

amazon.com record
Better World Books record
Better World Books record
Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 16, 2022 Edited by MARC Bot import existing book
November 18, 2020 Edited by MARC Bot import existing book
October 12, 2020 Edited by ImportBot import existing book
August 14, 2020 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record