An edition of Catering: A Guide to Managing a Successful Business Operation
(2008)
Catering
A Guide to Managing a Successful Business Operation
by Culinary Institute of America.
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Previews available in: English
| Edition | Availability |
|---|---|
1
Catering: A Guide to Managing a Successful Business Operation
February 11, 2008, Wiley
Hardcover
in English
076455798X 9780764557989
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- Created April 30, 2008
- 12 revisions
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| August 28, 2025 | Edited by bitnapper | merge authors |
| December 19, 2023 | Edited by ImportBot | import existing book |
| October 17, 2022 | Edited by ImportBot | import existing book |
| March 27, 2021 | Edited by MARC Bot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |