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An edition of Soy ice cream (1994)

Soy ice cream

bibliography and sourcebook, 1918 to 1994 : detailed information on 725 published documents (extensively annotated bibliography), 230 commercial soy ice cream products, 210 original interviews (many full text) and overviews, 91 unpublished archival documents

by

Soy ice cream
Shurtleff, William, Shurtleff,...
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Last edited by MARC Bot
November 18, 2020 | History
Edit
An edition of Soy ice cream (1994)

Soy ice cream

bibliography and sourcebook, 1918 to 1994 : detailed information on 725 published documents (extensively annotated bibliography), 230 commercial soy ice cream products, 210 original interviews (many full text) and overviews, 91 unpublished archival documents

by

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Publish Date
Publisher
Soyfoods Center
Language
English
Pages
352

Subjects

Soy ice cream Bibliography Soy products
Edition Availability
Cover of: Soy ice cream
Soy ice cream: bibliography and sourcebook, 1918 to 1994 : detailed information on 725 published documents (extensively annotated bibliography), 230 commercial soy ice cream products, 210 original interviews (many full text) and overviews, 91 unpublished archival documents
1994, Soyfoods Center
in English

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Book Details

Edition Notes

Includes index.

Published in
Lafayette, CA
Series
Bibliographies and sourcebooks on soya series

Classifications

Dewey Decimal Class
016.664/726
Library of Congress
Z5776.S63 S56789 1994, TX401.2.S69 S56789 1994

The Physical Object

Pagination
352 p. ;
Number of pages
352

Edition Identifiers

Open Library
OL1089431M
ISBN 10
0933332904
LCCN
94013526
OCLC/WorldCat
30318168
Goodreads
4067678

Work Identifiers

Work ID
OL18977271W

Source records

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