An edition of Rice & Risotto (2000)

Rice & Risotto

Making the Very Best of a Classic Ingredient (Contemporary Kitchen)

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Last edited by ImportBot
May 18, 2023 | History
An edition of Rice & Risotto (2000)

Rice & Risotto

Making the Very Best of a Classic Ingredient (Contemporary Kitchen)

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Lorenz Books, Anness
Language
English
Pages
96

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Edition Availability
Cover of: Rice & Risotto
Rice & Risotto
January 3, 2000, Anness Publishing
Paperback
Cover of: Rice & Risotto
Rice & Risotto: Making the Very Best of a Classic Ingredient (Contemporary Kitchen)
April 25, 2000, Lorenz Books, Anness
Paperback in English

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Book Details


The Physical Object

Format
Paperback
Number of pages
96
Dimensions
11 x 8.5 x 0.3 inches
Weight
1 pounds

ID Numbers

Open Library
OL10853551M
ISBN 10
0754803031
ISBN 13
9780754803034
OCLC/WorldCat
43970905

Source records

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 18, 2023 Edited by ImportBot import existing book
April 25, 2011 Edited by OCLC Bot Added OCLC numbers.
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record